Vegetarian Georgian Food

  • Badrijani - aubergine dish
  • Khachapuri - cheese pasty
  • Lobiani - bean pasty
  • Lobio - stewed beans
  • Ajapsandali - vegetable stew
  • mushroom / cheese khinkhali - dumplings
  • Gozinaqi / Churchkhela- snacks whilst riding
  • Mkhali - Spinach and beetgreen puree
  • Boiled beetroot with red tkemali (cherry) sauce
  • Dolma - Rolled cabbage leaves with walnuts
  • Bell peppers stuffed with rice and veggies and green beans (seasonal).
  • Ajarian Chirbuli (similar to Shakshouka) - eggs stewed in tomatoes
  • Pkhali - ground spinach leaves with walnut.
  • Ghomi - boiled corn flour with chunk of cheese.
  • Fried suluguni.
  • Fried mushrooms (in ketsi)
  • Borshi - Vegetable stew
Post Type: 
Blog
Category: